277 Compliance Analyst jobs in Dunbar, WV

STORE MANAGER IN SISSONVILLE, WV

Dollar General

Charleston, WV 25320

Bilingual Preferred

New, Posted 1 day ago

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Seasonal Cashier

Lowe's

Charleston, WV 25313

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Dietary Aide

Healthcare Services Group

South Charleston, WV 25309

~ 10 min Onsite

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

SmartExplore AI is experimental.

New, Posted 1 day ago

Physician / Surgery - General / West Virginia / Locum tenens / Telemedicine Physician Opportunity with Great Income and Flexible Hours Job

Quivvy Tech

Charleston, WV 25301

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Information Technology Professional (IT Support)

U.S. Navy

Belle, WV 25015

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ResumeLibrary

Loan Sales Specialist

OneMain Financial

Charleston, WV 25314

~ 13 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED

SmartExplore AI is experimental.

New, Posted 1 day ago

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Food Service Manager

ARAMARK

Buffalo, WV 25033

~ 38 min OnsiteChat Now

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

SmartExplore AI is experimental.

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Travel Respiratory Therapist - $2,148 per week

Malone Healthcare - Nursing

Charleston, WV 25329

$2,148/wk

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Travel Respiratory Therapist - $2,289 per week

Amergis Healthcare Staffing, Inc.-Allied

Charleston, WV 25329

$2,289/wk

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General Manager- The Junction Ale House

Snowshoe Mountain

Charleston, WV 25302

~ 13 min OnsiteRetirement Benefit

West Virginia Food Handlers Certificate required
High School Diploma or GED
Two+ years of post-high school education, culinary education is desirable
A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
At least 2 years of full restaurant P&L; management experience
Experience hiring, training and mentoring salaried managers and hourly FOH staff
Knowledge of safe food handling
Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work under pressure
Flexibility to respond to a range of different work situations
Ability to work effectively under time constraints and deadlines

SmartExplore AI is experimental.