Proficient in Lab Data Collection Program, Excel, Word, SAP and Power Point.
Ability to apply statistical methods to analyze data and identify trends.
Able to read and understand metric system.
Undergraduate degree in Food Science, Quality or related discipline or field.
Minimum 5 years of direct management experience in Quality within a manufacturing environment
Knowledge of quality management systems, HACCP plans, food safety and security standards, and governmental regulatory relating to the food / beverage industry.