246 Bio Engineering jobs in Duncombe, IA

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      Nuclear Engineer

      US Navy

      Webster City, IA 50595

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 11 hours ago
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      Acheteur DoorDash – Livreur

      DoorDash

      Duncombe, IA

      Onsite

      • N'importe quelle voiture, scooter ou bicyclette
      • 18 ans et plus
      • 21 ans et plus pour livrer de l'alcool
      • Numéro d'assurance sociale (seulement aux États-Unis)
      • Accès constant à un téléphone intelligent
      • Numéro de permis de conduire
      SmartExplore AI is experimental.
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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Fort Dodge, IA 50501

      ~ 16 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.
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      Cutter/Operator

      Mauser Packaging Solutions

      Webster City, IA 50595

      ~ 13 min Onsite

      • Ability to lift to 42lbs
      • Must work well in team environment
      • Use of hands and fingers to perform job function with hand tools as needed up to full scheduled shift.
      • High School diploma or equivalent
      • The ability to wear all required personal protective equipment for the position they are assigned to each day. This equipment can include some or all: hard hat, ear plugs, safety glasses, face shield, steel toed boots, cut resistant gloves, cut resistant sleeves, apron, and/or Tyvek suit
      • Must be able to understand verbal and written instructions
      • Understand plant safety guidelines and pass all required safety training
      • Line production is constant flow.
      • Use of power tools, ex. Sawzall, drill, bandsaw, robot.
      • The work environment is inside, however not temperature controlled. Exposed to both heat and cold depending on the daily weather conditions outside.
      • Repetitive turning & twisting during production based on area assigned.
      • Troubleshoot problems and report issues
      • Ability to work in a fast paced environment
      • Use of hands and fingers to perform job function.
      • Ability to stoop, kneel, bend and climb.
      • Walking during this standing time in work cell, continuous rotation based on area assigned.
      • Ability to push, tip raw totes, that could weigh up to 150lbs.
      • Experience working in a Manufacturing Environment
      • Ability to be on feet consistently 8-hours up to a 12-hour day per scheduled shift.
      SmartExplore AI is experimental.
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      Caregiver – Home & Community Services

      Imagine the Possibilities

      Boone, IA 50036

      $17/hr
      No ExperienceHealth InsurancePaid Time OffRetirement Benefit

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