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Cook

Dunn Loring,VA

730 Cook jobs in Dunn Loring,VA

New, Posted 1 day ago
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Cook

Sodexo

Sterling, VA 20166

$22.50/hr
~ 23 min OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Ability to follow written and verbal instructions.
  • Must be able to read and follow a recipe unsupervised.
  • Requires familiarity of kitchen equipment.
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Culinary Agents
Broiler Cook

Joe's Seafood Prime Steak & Stone Crab - Washington, DC

Washington, DC 20005

New, Posted 23 hours ago
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Lead Cook

Wegmans Food Markets

Fairfax, VA 22030

$21.75-$22.50/hr
~ 15 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge
  • Must be 18 years or older
  • Schedule: Full time
  • Availability: Morning, Afternoon, Evening (Includes Weekends)
  • Location: Fairfax, VA
  • Address: 11620 Monument Drive
  • Pay: $21.75 - $22.50 / hour
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Poached Jobs
Line Cook

Capital Yacht Club

Washington, DC 20024

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Kitchen Team Member/Cook

Buffalo Wild Wings

Fairfax, VA 22030

~ 15 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
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Grill Cook

Private Listing

Annandale, VA 22003

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COOK (FULL TIME AND PART TIME)

Morrison Healthcare - Inova Fair Oaks Hospital

Fairfax, VA 22033

$18.25/hr
$1,500 bonus
Culinary Agents
Line Cook

Burnt Hill Farm

Clarksburg, MD 20871

$20-$25/hr
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First Cook - $22.00/hr

gategroup

Dulles, VA 20102

$22/hr
~ 28 min Onsite

  • First Cook
  • Culinary degree and/or cook certification is preferred
  • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • Experience with maintaining temperature logs for all food items prepared
  • Recipe conversion experience required to accommodate the kitchen's daily production needs
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers
  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • Handle knives and kitchen tools properly
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
  • Gategroup is an equal opportunity employer committed to workforce diversity
SmartExplore AI is experimental.
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Kitchen Manager

Joon

Vienna, VA 22182

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