434 Food And Beverage Manager jobs in Durham,NC

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General Manager - WakeMed

Panera Bread Company

Raleigh, NC 27610

~ 31 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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Deliver Food with Gopuff - No Riders, No Restaurants

goPuff

Morrisville, NC 27560

~ 19 min OnsiteFlexible Schedule

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Minimum auto insurance
Complete a background check
Own reliable car
Data + text plan

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Executive Chef - NC State

ARAMARK

Raleigh, NC 27607

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Raleigh, NC 27610

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

Culinary Agents

Kitchen Manager

Good Graces, LLC

Raleigh, NC 27609

Culinary Agents

SUPERICA RESTAURANT MANAGER – UP TO $70K/yr. + BONUS (Cary)

Superica Cary

Cary, NC 27511

$70,000/yr

New, Posted 1 day ago

Loss Mitigation Manager

Local Government Federal Credit Union

Raleigh, NC 27605

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Assistant Store Manager

OReilly Auto Parts

Creedmoor, NC 27522

~ 24 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Sales Specialist Training, Assistant Manager Certification and RSS Certification

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Crew Member

Chipotle Mexican Grill

Raleigh, NC 27610

~ 31 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Durham, NC 27713

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.