323 Finance Entry Level Finance jobs in Durham,NH

High school diploma or equivalent
Valid driver's license with a clean driving record
Ability to obtain a state pesticide applicator's license (paid training and certification provided for non-licensed new hires)
Comfortable working outdoors in various weather conditions and performing physical labor, including extensive walking, lifting to 50 pounds, and carrying a backpack sprayer, for extended periods of time
Ability to climb ladders when necessary for inspections or applications
Strong attention to detail and ability to follow strict safety protocols
Excellent communication, customer service, and interpersonal skills
Ability to work independently while adhering to company procedures and best practices
Strong organizational and time management skills to prioritize tasks in a fast-paced environment
Proficiency in Microsoft Office applications, Evolve, Paylocity, and other mobile technology used for reporting and scheduling
Strong team player with a commitment to promoting company values
Satisfactory references from employers and/or professional peers
Successful completion of criminal background check and drug screening
Frequent standing, walking, and bending while performing exterior treatments
Ability to carry and operate a 50-pound backpack sprayer for extended periods
Climbing ladders as needed for inspections or applications
Specific vision abilities required include close vision, distance vision, peripheral vision, and depth perception

Whole Foods

Dover, NH 03821

Meat Team Leader
Certified Meat Journeyman or equivalent training
Food safety certification. If not currently certified, will commit to completing certification within 6 months.
Experience: 24+ months retail experience including 12+ months of team leadership experience.
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.