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Management Level Program Manager

Eagle Mountain,UT

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288 Management Level Program Manager jobs in Eagle Mountain,UT

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General Manager - Extended Stay Hotel + Full Benefits

ESA Management, LLC

Midvale, UT 84047

~ 33 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum three years related hospitality management (or related field) experience required; Customer experience required.
  • Must have a valid driver's license and successfully pass a motor vehicle check.
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Store Manager

Sierra

American Fork, UT 84003

$74,800-$102,900/yr
~ 24 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • A minimum of 3-5 years of retail experience as a Store or District Manager
  • Dynamic, high-volume environments
  • Successfully managed and driven significant sales revenue
  • Manage, develop, and motivate a large team
  • Strong interpersonal, communication, and follow-through skills
  • Leadership skills focused on collaboration, problem-solving, and empowering diverse teams to make effective decisions
  • Outstanding organizational and communication skills
  • Mentoring and providing feedback
  • Comprehensive knowledge of store operations, including customer service, merchandising, people management, health and safety, and loss prevention
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General Manager-203100

ESA Management, LLC

Midvale, UT 84047

~ 33 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum three years related hospitality management (or related field) experience required; Customer experience required.
  • Must have a valid driver's license and successfully pass a motor vehicle check.
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Lead Program Manager, Resilient Maritime Strike

L3Harris Technologies

Alpine, UT 84004

Bilingual Preferred
New, Posted 23 hours ago
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Assistant Manager - Front of House

Garage Grill

Draper, UT 84020

$55,000/yr
New, Posted 1 day ago
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Research & Development Manager

Thrive Foods

American Fork, UT 84003

~ 24 min Onsite

  • Bachelor's or Master's degree in Food Science, Food Engineering, Chemistry, Nutrition, or related field
  • 5+ years of food industry experience, preferably in freeze-drying, dehydrated foods, pet food, or functional ingredients
  • Minimum of 5 years' experience leading, managing, and developing a team
  • Strong technical understanding of freeze-drying process parameters, product formulation, ingredient interactions, and analytical testing methods
  • Experience managing technical projects from ideation to commercialization
  • Ability to interpret regulatory requirements and apply them to product design and documentation
  • Excellent communication, cross-functional collaboration, and organizational skills
  • Ability to travel between manufacturing sites and customer locations as needed, including international, up to 25%
  • Physical requirements – must be able to perform the following functions with or without accommodations: Consistent and reliable attendance Physical demands: some lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 40% or more sitting, 40% or more walking, and 40% or more standing. The job is performed under occasional temperature variations and in a food manufacturing office environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs.
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General Manager

Toscano Herriman

Herriman, UT 84096

$70,000/yr
New, Posted 11 hours ago
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Facilities Manager

Nestle

Springville, UT 84663

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Purchasing Manager

Ryder System

Provo, UT 84606

$100,000-$115,000/yr
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Assistant Manager

Cafe Rio

Orem, UT 84057

~ 27 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • At least 18 years of age
  • Proof of valid driver's license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus
SmartExplore AI is experimental.
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