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Executive Chef

East Bridgewater,MA

1053 Executive Chef jobs in East Bridgewater,MA

New, Posted 1 day ago
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VIP Catering Executive Chef - Boston University

ARAMARK

Boston, MA 02215

Urgently Hiring
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Executive Chef

McGonagles

Dorchester, MA 02122

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Executive Chef 1

Sodexo

Boston, MA 02115

$67,405/yr
~ 43 min OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
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Sous Chef

LANDED - Dedham, MA

Dedham, MA 02026

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LANDED - Boston, MA 02210

Boston, MA 02210

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Ci Siamo - Boston Seaport

Boston, MA 02210

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Kitchen Manager – Catering Production

Bonapita Catering Services

Brookline, MA 02446

$65,000/yr
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Food and Beverage Manager

Somerset Club

Boston, MA 02108

New, Posted 1 day ago
Executive Director, Global Site Payment Strategy & Services

Parexel

Boston, MA 02133

Flexible Schedule
New, Posted 13 hours ago
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Second Cook

Hebrew SeniorLife

Easton, MA 02334

~ 18 min Onsite

  • 3 years of cooking experience required.
  • Knowledge of knife skills and safety.
  • Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.
  • Knowledge of proper temperatures of beef, chicken, fish, and reheating of food.
  • Ability to accurately measure.
  • ServSafe Certification required or obtained within 6 months of being in the role.
  • Must be able to lift 50 pounds.
  • Must be able to pull 50 pounds.
  • Must be able to push 50 pounds.
  • Must be able to stand for long periods of time.
  • Must be able to walk short distances.
  • Frequent bending is involved.
  • Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
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