518 Kitchen Cook jobs in East Rockaway,NY

Five (5) years of experience in cooking specialty cuisine
Expertise in specialty cuisine
Culinary degree and/or cook certification is preferred
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Uncle Giuseppe's Marketplace

North Babylon, NY 11703

Abigail-Kirsch

New York, NY 10025

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Marcel

New York, NY 10021

Sant Ambroeus SoHo

New York, NY 10012

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Whole Foods

Huntington Station, NY 11746

Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Exposure to FDA approved cleaning chemicals
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Ability to work in a wet and cold environment
Ability to handle knives and other cutting equipment
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
Must be able to lift 50 pounds.