At least 18 years of age
Have strong knowledge of proper food handling and sanitation procedures/guidelines.
Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
Flexibility to work a varied schedule that includes weekends and holidays
Prompt and regular attendance based on your schedule
Adherence to our dress code, appearance and personal hygiene standards
A Hepatitis A vaccination (MO only)
Lifting & Carrying - Up to 50 lbs occasionally
Pushing & Pulling- Up to 20 lbs force occasionally
Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel
Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
Constant - Forward reach, standing, & handling