276 Guesthouse Lodge Manager jobs in Eden,NC

Proven experience as a General Manager or in a similar leadership role.
Strong understanding of business functions such as HR, Finance, marketing, and sales.
Excellent communication, negotiation, and interpersonal skills.
Ability to lead and motivate a diverse team.
Strategic thinker with strong problem-solving skills.

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Chef de Cuisine - Elon University

ARAMARK

Elon, NC 27244

~ 37 min Onsite

Knowledge of food safety and sanitation, food products, and food service equipment.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.

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Customer Care Manager - Flexible Schedule

Phelps Agencies

Roanoke, VA 24018

~ 1 hr 22 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products.
Ability to obtain a license is required.

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New, Posted 23 hours ago

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Supervisor

Dollar General Warehouse

Danville, VA 24540

~ 38 min Onsite

Two or more years of supervisory experience.
Must be able to physically move throughout the distribution center to monitor the flow of merchandise.
Exposure to changing climatic conditions.
Exposure to dust, lighting and noise.
Some heavy lifting, bending, stooping, squatting, and kneeling may be required to assist employees when necessary.
Some heavy lifting, bending, squatting, squatting, and kneeling may be required to assist employees when necessary.

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Customer Care Manager

Lomenick Agency

Raleigh, NC 27610

~ 1 hr 47 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products.
Ability to obtain a license is required.

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Executive Chef 2

Sodexo

Greensboro, NC 27410

~ 43 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Strong culinary leadership experience in corporate dining, hospitality, or high‑volume foodservice environments.
Proven ability to lead, train, and inspire kitchen teams while maintaining high standards of food quality and presentation.
Solid knowledge of food safety, sanitation practices, and regulatory compliance.
Experience with menu development, cost control, inventory management, and purchasing.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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Lead Food Services Team Member

Pilot Company

Mc Leansville, NC 27301

$11.85-$17.25/hr

~ 39 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Pay Rates Starting between: $11.85 - $17.25 / hour
The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management