600 Apprentice Chef jobs in Edgerton, KS

Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading and written communication skills
Requires experiential knowledge of management of people and/or problems

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New, Posted 22 hours ago

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Auto Glass Installation Technician Trainee

Safelite

Kansas City, MO 64120

$20.25/hr

Driver License

Within 15 miles of Kansas City, MO

~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to communicate orally (via phone) and written (via computer or other electronic means)
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to safely work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to work scheduled days, with flexibility on start and end times to accommodate customer's needs
Ability to stand for extended periods, work in tight spaces, bend and twist body
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Ability to use a variety of hand tools and power tools safely and effectively
Ability to read, write and interpret the English language and technical directions
Must be 18 years of age or older Required
Ability to maintain a professional appearance, adhering to Company dress code and PPE policies

SmartExplore AI is experimental.

CDL-A Driver - Home Weekends - Earn Up to $100,000/Year + Benefits

Tmc

Olathe, KS 66062

$1,350-$1,600/wk

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Class A CDL
No recent DOT-reportable accidents or DUIs

SmartExplore AI is experimental.

New, Posted 1 day ago

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Line Cook/Prep Cook

Cheddar's Scratch Kitchen

Overland Park, KS 66212

~ 28 min OnsiteUrgently HiringFlexible Schedule

Recommended

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Gardner, KS 66030

~ 10 min Onsite

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Conducts line sweeps throughout the shift
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
“Clean as you go” throughout the shift
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Utilizes FIFO (first in first out) standards when preparing items
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times