Education Requirement: High school diploma or GED
Related Experience: 0- 1 years
Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
Experience using automated food inventory, ordering, production, and management systems.
Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
Experience supporting quality, patient satisfaction, and service delivery across operations.
Proven success coaching teams, providing feedback, and supporting compliance and engagement.
Pay Range: $60000 per year \- $69000 per year