265 Prep Cook jobs in El Cajon,CA

Are comfortable interacting with customers and management in a friendly, enthusiastic, and outgoing manner
Are 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Perform job duties with a safety-first mentality in a retail environment
Are comfortable preparing, cooking, and cleaning work area and equipment
Have reliable transportation to and from work location
Demonstrate excellent customer service and interpersonal skills with our clients, customers and team members
Are a motivated self-starter with a strong bias for action and results
Work independently, but also possess successful team building skills

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Montessori Toddler Assistant Teacher

LePort Montessori

Del Mar, CA 92014

$18-$20/hr

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Minimum high school diploma
12 Early Childhood Education Units
Must successfully clear criminal background check
Previous teaching experience
Compliance with all state education and licensing standards and maintains validation of credentials for the position
In general, this position requires an individual to frequently walk, stand, sit, squat, stoop, reach, kneel, rise from the floor, twist, listen, read, write, and speak the English language.
Carry, lift, use repetitive or fine hand movements, and occasionally push, pull, or bend
This position is regularly required to hear and use clear vision with or without correction.

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Intraoperative Neuromonitoring Technologist - $88K-139K per year

SpecialtyCare

San Diego, CA 92154

$88,000-$139,000/yr

New, Posted 1 day ago

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Repartidor con DoorDash

DoorDash

El Cajon, CA

Onsite

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Número de licencia de conducir
Número del seguro social (solo en EE. UU.)
Acceso consistente a un teléfono inteligente
***Debes ser mayor de 19 años en Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, Nueva Jersey, Nuevo Mexico, Texas, Utah y Virginia del Oeste.***

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General Manager

Ajinomoto Foods North America

San Diego, CA 92154

$189,450-$231,550/yr

~ 20 min OnsiteUrgently Hiring

Bachelor's degree in a STEM field (Engineering, Food Science, Chemistry, Biology, etc.) required.
8 to 10 years
8+ years of hands-on experience, preferably in the food industry.
A minimum of 5 years of this experience must be in prior plant management or operations management of a complex operation that included multiple lines, high speed/high volume production and a continuous improvement mindset.
Experience with operating a food facility regulated by USDA and/or FDA is required
Must be able to multitask effectively, able to organize work, formulate policy, plan budgets, assess, evaluate and solve problems.
Must be a team player, which includes the ability to work with individuals at all levels of the organization.
Must have strong floor presence with the ability to interact effectively with employees at different skill levels.
Strong leadership, team building and communication skills.
Ability to analyze and interpret manufacturing variances to ensure performance to budget in order to drive the plant's financial performance.
Financial budgeting and P&L understanding for annual facility operating budgets, product costing and business profitability focus.
Strong project management skills with the ability to prioritize, balance, and manage multiple efforts with strong results/goal orientation.
Ability to identify employee skill level and delegate responsibility accordingly.
Solid organizational skills, with the ability to manage multiple priorities simultaneously.
Must be able to work with government requirements including USDA, FDA, EPA, OSHA, CAL-OSHA, EEOC, local regulatory agencies, etc.