High school diploma with a minimum of 4 years of experience in instrumentation, measurement and control systems, electronics, mechanical and/or electrical maintenance in an industrial manufacturing environment; or 6 years of equivalent experience.
Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.
Ability to read and interpret electrical, mechanical, instrumentation, and control system documentation, including P&IDs;, loop drawings, single-line diagrams, and machine layouts.
Knowledge of equipment setup, functionality, operating procedures, and preventive maintenance techniques.
Proficiency using computerized maintenance management systems and computer-based communication tools.
Ability to operate maintenance tools, equipment, and material handling equipment safely.
