417 Senior Java Developer jobs in Elgin, SC

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      Senior Safety Specialist (Energy Services)

      Electricom

      Columbia, SC 29201

      ~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to meet deadlines and contribute to a positive, safe, high-quality culture
      • Willingness to travel up to 60% of working days, with occasional overnight stays
      • Experience working directly with line crews
      • Field experience in electric distribution construction or maintenance (3 years preferred)
      • Valid driver's license with a satisfactory driving record
      • Working knowledge of OSHA 1910.269 preferred
      • OSHA 30-hour certification preferred
      • Proficiency with Microsoft Office Suite and general computer skills
      • First Aid/CPR certification highly desired
      • Comfortable speaking in group settings
      • Ability to pass pre-employment background and drug screening
      • Strong written and verbal communication skills
      SmartExplore AI is experimental.
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      Customer Service Rep - Flexible Hours

      Globe Life - The Sperry Agency

      Columbia, SC 29223

      ~ 29 min OnsiteFlexible Schedule

      • Reliable transportation
      • Must have a clean background
      SmartExplore AI is experimental.
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      Executive Chef - Restaurant-Style Dining, No Nights

      Wildewood Downs

      Columbia, SC 29223

      ~ 29 min Onsite

      • Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
      • Attend and actively participate in required in-service training and education programs.
      • Lead and/or actively participate in daily production meetings with the team.
      • Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
      • Ability to read, write and follow directions in a recipe
      • Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
      • Ability to read, write, speak and understand English fluently
      • TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
      • Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
      • Ability to lead and direct the work of others
      • Capable of standing on a tile floor for an eight-hour shift
      • May experience traumatic situations including psychiatric and deceased residents
      • Ability to work with minimal supervision
      • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
      • Ability to meet or exceed the company's attendance and punctuality standards
      • Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred
      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
      • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
      • 2-year culinary degree preferred
      • Capable of standing, maneuvering independently and safety around work area
      • Partner with the Director of Dining Services to create menus and plan for special events.
      • An individual in this position will be required to lift or carry weight up to 50 lbs
      • Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
      • Ability to understand and follow directions as given
      • Possess and maintain Safe Serve certification
      • Knowledge of proper food handling, storage, and safety protocols and regulations
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
      • Ability to use miscellaneous software and office equipment
      • Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
      • Provide training, coaching, guidance, and direction to line cooks.
      SmartExplore AI is experimental.

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