1081 Chef jobs in Elgin,IL

MUST BE BILINGUAL (ENGLISH PREFERRED)
High school diploma, GED or equivalent preferred
Ability to work overtime, irregular hours or rotating shifts
Ability to minimally speak, write and understand English
Must be able to understand and follow simple instructions presented in written or verbal form
Ability to apply commonsense to carry out simple one or two-step instructions
Ability to thrive in a constantly changing environment

SmartExplore AI is experimental.

Recommended

Food Quality Assurance Supervisor

LSG Sky Chefs

Schaumburg, IL 60193

~ 26 min Onsite

One to three years of related work experience required in the food safety area
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SmartExplore AI is experimental.

New, Posted 17 hours ago

Recommended

Easy Apply

Dispatcher / Customer Care

Hire Standard Staffing

Elgin, IL

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen

SmartExplore AI is experimental.

Recommended

MERCHANDISING

The Home Depot

Elgin, IL 60121

Recommended

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Cook

U.S. Navy

Elgin, IL 60120

New, Posted 1 day ago

Recommended

Food Processing Worker

PeopleReady

Carol Stream, IL 60188

$18/hr

New, Posted 23 hours ago

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QA/QC Inspector

Illinois Tool Works

Elgin, IL 60120

$21-$22.40/hr

Onsite

High School Diploma or equivalent education
Prefer minimum of 1-2 years of Metallurgical or physical laboratory experience
Understanding of test equipment and procedures to include various hand gaging equipment and desk top test equipment
Basic Microsoft Office understanding and usage
Ability and wiliness to learn new techniques and procedures

SmartExplore AI is experimental.

Apply Directly

Sous Chef, Operations

gategroup

Schiller Park, IL 60176

$68,000-$70,000/yr

~ 33 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum 1-3 years as a Chef and/or Sous Chef required.
Minimum 7 years as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
Geographic Responsibility: USA
Travel %: Yes – Up to 25%
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Candidates will be required to go through Pre-employment drug screen, criminal background check, and/or airport fingerprinting.

SmartExplore AI is experimental.