1996 Angular Developer jobs in Elizabeth,NJ

5 to 10 years of experience in a facility environment or energy management sector.
Working knowledge of building systems, i.e., chillers, boilers, HVAC, and controls.
Experience as a developer on energy performance contract (EPC) projects.
Ability to conduct/assist with ASHRAE Level 1, 2, 3 energy audits.
Conduct field visits to assist with site walkthrough energy assessments and collect detailed information.
Experience with MUSH (Municipal, University, School, and Hospital) market projects.
State enabling legislation for energy contracting vehicles
Be proficient in energy, sustainability, water, and emission savings technologies.
Experience in energy analysis to identify, screen, and develop energy conservation measures for EPC and design-build projects; develop EMS control strategies to reduce energy consumption; and interface with customer facility personnel.
Measurement and verification skills, including installation of instrumentation for short-term data logging of power and environmental parameters.
Ability to plan and manage the development of selected project opportunities and to direct the activities of internal and external resources to achieve deadlines.
Ability to interact effectively across organizational boundaries to achieve goals and meet deadlines.
Undergraduate mechanical or electrical engineering (BE, BS) or construction-related degree required.

Citizens Bank

New York, NY 10036

Insight Global

New Brunswick, NJ 08901

Gellert Global Group

Elizabethport, NJ 07206

Bachelor's degree, preferred.
Minimum of 3 to 5 years of brand management or product management experience in consumer-packaged goods, foodservice or specialty products distribution.
Strong analytical skills and ability to conduct new product introduction related feasibility analysis.
Financial acumen to effectively manage P&L.
Knowledge of premium food service market, production, supply chain and marketing including FDA regulations, quality compliance, USDA, tariffs on products.
Established network of contacts within the USA for customers and with Pastry and Bakery ingredient suppliers.
International experience in the food industry within various markets.
Detailed-oriented, analytical, and resourceful
Strong written and verbal communication skills
Excellent interpersonal skills; ability to build and maintain strong, productive relationships across functional groups
Flexible self-starter with strong work ethic; results driven
Ability to manage multiple projects and internal and external demands; sense of urgency
Problem solver with well-developed organizational and time management skills
Strong knowledge of specialty cheese and meat, and/or domestic cheese.
High proficiency in Microsoft Office applications; advanced user of Excel
Experience with Infor M3 ERP system is a plus
Willingness to travel about 30%