Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook)
Knowledge and skills in staffing, scheduling, people and cost management
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
1+ years of restaurant or retail management experience
Must be 18 years of age or older
Extended periods of physical exertion, such as walking, standing, lifting and bending
