96 Bindery Operator jobs in Elk, CA

      New, Posted 1 day ago
      Expert Quality Operations Specialist - Location Flexible

      PG&E Corporation Careers

      Dinuba, CA 93618

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      Corrosion Technician

      Orbis

      Sanger, CA 93657

      Onsite

      • High School Degree
      • Completion of Navy Basic Paint Inspector (NBPI) Coating Inspection Course or National Association of Corrosion Engineers (NACE) Level 1 Basic Course.
      • Knowledge of state-of-the-art coating systems established by NAVSEA 05M1 for critically coated surfaces, and the use of the CCIMS database and documentation of the coating inspections.
      • A secret security clearance
      • Three (3) years tank or corrosion inspection experience, in accordance with the Corrosion Control and Assessment Manual (CCAMM). Quantified specialized skills such as trade qualifications, manufacturer certifications of training for Coating systems and corrosion prevention may be substituted for up to two (2) years of technician experience for each major qualification or specialized trade skill.
      • Ten (10) years experience in the inspection, maintenance and repair of tanks and voids, ventilation Plenums, trunks and bilges in accordance with NAVSEA Corrosion Control Assessment and Maintenance Manual (CCAMM), current revision (T-9630-AB-MMD-010/All USN Hulls).
      • Must be a U.S. citizen
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      Food Safety Team Member – General Labor (Night)

      Fortrex

      Parlier, CA 93648

      $17/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Exposure to chemicals (with PPE required for the task).
      • Must be able to take direction and instruction from managers and be accountable for own actions.
      • Safety awareness and attention to detail.
      • Ability to work in extreme temperature fluctuations.
      • Frequent lifting of hoses, equipment, and chemical containers, etc.
      • All night standing, lifting, and crouching for periods at a time.
      • The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
      • Must be 18 years of age or older.
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