281 Server jobs in Ellijay,GA

Must be at least 18 years of age to perform the personal care aspects of the RCA position
High School education preferred and may be required by the state
Previous experience working with elders or disabled individuals, preferred
Knowledge and experience in Assisted Living industry and Dementia care or Skilled Nursing, preferred
Ability to work weekends, evenings and flexible hours, available to our customers at peak service delivery days and times

Milton Hershey School

Blue Ridge, GA 30513

Wingstop Restaurants Inc

Jasper, GA 30143

High school diploma/GED preferred
Must be at least 18 years old and fluent in English
Minimum of 3 years of previous food service, retail or restaurant supervisory
Upon hire, the candidate must complete the General Manager Training program and pass ServSafe Certification within three months
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and lift 50 lbs comfortably
Ability to work in close quarters and around heat
Must have reliable transportation to work
Restaurant leadership experience is required
Manager Food Handler Certification required

Zaxby's

Canton, GA 30114

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment