Two to three years' experience in a related supervisor position
Experience as a successful barista required
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Requires previous cash handling experience
Must follow required dress code as assigned
Complete Food Handling Certification as required