683 Food Process Engineer jobs in Estacada, OR

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      Cook and Culinary Specialist - Entry Level

      U.S. Army Reserves

      Olympia, WA 98501

      ~ 2 hr 23 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

      • Your job experience may qualify for a reduced training timeline and promotion.
      • Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
      • Advanced certifications require additional full funded training programs.
      SmartExplore AI is experimental.
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      Grocery Delivery Driver

      DoorDash

      Estacada, OR

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Process Automation Engineer

      Jobot

      Lake Oswego, OR 97034

      $110,000-$140,000/yr
      Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
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      Associate Manager

      Abby's Pizza

      Gresham, OR 97030

      ~ 30 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

      • Monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance
      • Training hourly staff, recommending promotions, discipline, and terminations
      • Coordinate and guide the training of Assistant Managers
      • Drug Screen
      • Stimulating positive employee morale and minimizing staff turnover through use of proper communication, motivation, and counseling techniques
      • Assistance in supervision of all restaurant personnel and performance of administrative functions in the absence of the Manager
      • Guide and direct subordinate activities to maximize productivity and ensure efficient customer flow
      • Assist in monitoring staffing levels compared to sales volume
      • Assist in the production of quality food and beverage as assigned by the Manager
      • Report competitors' strengths and weaknesses
      • Successful completion of a Background Check
      • Interview and select hourly employees
      • Identify and enhance a continually increasing loyal customer base
      • Emphasis on effective merchandising of profitable food and beverage items and the suggestive sales of incremental items
      • Responsible for the successful implementation of new menus, menu ideas, and promotional programs
      • Supervises employee compliance with procedures designed to maintain these areas at the most profitable levels
      SmartExplore AI is experimental.

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