163 Quality Control Lab jobs in Eupora, MS

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
A Dietetic Technician who has successfully graduated from a **Dietetic Technician program** accredited by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
OR A person who has successfully graduated from a **didactic program in Dietetics approved by the American Dietetic Association Commission** on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
OR A person who has successfully completed a **Dietary Manager's Course approved by the Dietary Manager's Association** and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Residency within the service area required
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment

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Computer Field Technician

US Navy

Starkville, MS 39759

Education AssistanceHealth InsuranceRetirement Benefit

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Electronics Technician

U.S. Navy

Starkville, MS 39759

Education AssistanceHealth InsuranceRetirement Benefit

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Electrical Sales Account Executive

Upchurch

Eupora, MS

Health InsurancePaid Time Off

New, Posted 1 day ago

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Manufacturing Associate (Saltillo, MS)

Ashley Furniture Industries, LLC.

Eupora, MS 39744

Onsite

Physical Capability: Pushing and pulling: You will frequently transport loads of up to 100 pounds and occasionally manipulate up to 250 pounds
Safety First Mindset : You champion a safe work environment by adhering to all safety protocols and looking out for yourself and your teammates
Quality Focus : You have a keen eye for identifying defects and taking initiative to repair them, always upholding our high standards
Attention to Detail : You take pride in accurately recording production information using various methods, from digital scanners to handwritten logs
Technical Aptitude : You're comfortable operating machinery and hand tools with precision, always prioritizing safety and following standard procedures

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New, Posted 17 hours ago

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Food Service Director

Healthcare Services Group

Starkville, MS 39759

~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Compliance with COVID-19 vaccination policies
A person who has successfully graduated from a **didactic program in Dietetics approved by the American Dietetic Association Commission** on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
A person who has successfully completed a **Dietary Manager's Course approved by the Dietary Manager's Association** and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
A Dietetic Technician who has successfully graduated from a **Dietetic Technician program** accredited by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Residency within the service area required
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
A person who has successfully completed a **Dietetic Manager's Course approved by the Dietary Manager's Association** and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.

SmartExplore AI is experimental.

Apply Directly