96 Professional Level Program Coordinator jobs in Eureka,CA

Bachelor's Degree or equivalent combination of education/related experience: Required
Five years' technical experience: Preferred
One year's leadership experience: Preferred
Registered Dietitian (RD): Preferred
SERV Safe Certification: Preferred
Supervises daily operations for area of responsibility. Monitors staffing/census fluctuations, anticipates problems and responds in advance whenever possible. Facilitates effective organization of staff, equipment, supplies, and time.
Assures that quality nutritional care is provided to patients by directing and monitoring the provision of nutrition.
Screens patients for nutritional risk, with intervention activities as appropriate.
Coordinates departmental purchases with Executive Chef and Registered Dietician for maximization of resources.
Purchases food and equipment for department needs effectively/efficiently while minimizing food waste and improving services.
Supports/oversees special events/projects.
Monitors and maintains records required for patients, including diet orders, nourishments, food preferences, nutrition assessment/intervention, progress charting, special needs and diet instructions/nutritional counseling provided for patients and caregivers.
Ensures that all safety and sanitation standards are met including proper operation and care of equipment according to regulatory agencies.
Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
Adventist Health participates in E-Verify.

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