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      Executive Chef

      ARAMARKHuntsville, AL

      ~ 55 min Onsite

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      Cook

      US Navy

      Falkville, AL 35622

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 1 day ago
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      Cook

      Healthcare Services Group

      Decatur, AL 35601

      ~ 38 min Onsite

      • Ability to follow recipes and dietary restrictions.
      • High school diploma or equivalent.
      • Compliance with COVID-19 vaccination policies
      • Must be able to work around food and cleaning products.
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • Current ServSafe or Food Handler certification is required based on State / County law.
      • Must be able to perform routine, repetitive tasks continuously.
      • Residency within the service area required
      SmartExplore AI is experimental.
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      Remote Closer

      Hire Standard Staffing

      Eva, AL

      $120,000/yr
      RemoteHealth Insurance

      • Comfortable using Zoom and other online communication tools.
      • No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
      • Must be a U.S. or Canadian citizen.
      SmartExplore AI is experimental.
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      Lead Food Services Team Member

      Pilot Company

      Decatur, AL 35603

      $11.85-$17.25/hr
      ~ 38 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
      • Adheres to all Brand and PTC processes and policies
      • Maintains safe working conditions by following all safety and security policies and processes
      • Executes shift plan
      • Monitors food prep and register procedures and cash handling policies and processes
      • Monitors labor usage and break policy according to Blue Cube
      • Assists with training and cross training of team members as directed
      • Other duties as assigned by management
      • Advises Restaurant General Manager as to performance/discipline problems
      • Follows up assigned tasks
      • Ensures all team members are adhering to Brand and PTC's dress code standards
      • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
      • Position will supervise restaurant activities during non-peak service hours and other hours as needed
      • Assists management team
      • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
      • Monitors register procedures and cash handling policies and processes
      • Provides direction to team members during shift
      • Follows all Brand maintenance processes and methods
      • Ensures restaurant cleaning processes and methods are followed
      • Works hourly positions
      • Maintains Brand and PTC restaurant operational standards
      • Adheres to restaurant plans/objectives as set by Restaurant General Manager
      • The purpose of this job is to provide operational support to the restaurant management team
      SmartExplore AI is experimental.

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