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Sous Chef

Evanston,IL

1005 Sous Chef jobs in Evanston,IL

Featured Opportunity

Catering Lead

Panera Bread Company - Skokie, IL

Panera Bread Company - Skokie, IL

Catering Lead
~ 14 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
Recommended
Culinary Agents
Executive Sous Chef

Levy Sector - EVANSTON

Evanston, IL 60201

Recommended
Culinary Agents
Sous Chef - River Roast

Levy Sector - Chicago

Chicago, IL 60654

Recommended
Easy Apply
Healthcare Area Chef - Relocation Assistance Available

HHS

Arlington Heights, IL 60005

Requires TravelBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Associate's or bachelor's degree from an accredited culinary program
  • 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • Must be willing to relocate for promotion opportunities
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General Manager / Chef Manager

Sodexo

Winnetka, IL 60093

~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience - 2 years
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Recommended
iHire
Sous Chef

Skokie Country Club

Glencoe, IL 60022

$75,000-$85,000/yr
Recommended
iHire
Pastry Chef

Manna Bakehouse

Chicago, IL 60659

$65,000-$80,000/yr
Recommended
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Food Quality Assurance Supervisor

LSG Sky Chefs

Chicago, IL 60618

~ 30 min Onsite

  • Food Quality Assurance Supervisor
  • One to three years of related work experience required in the food safety area
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.
SmartExplore AI is experimental.
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Chef de Cuisine

White Lodging Services Corporation

Chicago, IL 60629

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
  • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
  • Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
  • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
  • Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else
SmartExplore AI is experimental.
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Culinary Agents
PREP COOK (FULL TIME)

Eurest - American Airlines Lounges

Chicago, IL 60666

$21.50/hr
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