444 Cold Kitchen jobs in Everett,WA

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Chef de Cuisine Dietary Specialist - Seattle Convention Center

ARAMARK

Seattle, WA 98101

Culinary Agents

Chef

Private Listing

Seattle, WA 98105

New, Posted 15 hours ago

Recommended

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Cook

Summit

Marysville, WA 98271

$18-$19/hr

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Applicants must be over 21 years old
Will be required to pass a background check in accordance with the correctional facility's procedures and applicable law
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

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Preschool Chef

Endeavor Schools

Kirkland, WA 98034

$58,000/yr

~ 29 min OnsiteChildcare AssistanceEducation Assistance

High school diploma or GED required.
Minimum of 4 years of experience in a similar role, ideally within a school or childcare setting.
Ability to meet state specific requirements for Safe-Serve and food service operations.
Strong understanding of food safety, nutrition, and kitchen sanitation practices.

SmartExplore AI is experimental.

Recommended

Cook - $26.00 /HR.

gategroup

Seattle, WA 98103

$26/hr

~ 30 min Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

SmartExplore AI is experimental.

New, Posted 16 hours ago

seasoned.co

Dave & Buster's - Restaurant Line Cook - Bellevue - Urgently Hiring

Dave & Buster's

Bellevue, WA 98004

Easy Apply

Sales Rep - Paid Weekly - Entry Level

Vector Marketing

Bothell, WA 98012

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Willing to learn and apply new skills
Enjoy working with people

SmartExplore AI is experimental.

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Customer Sales Lead Coordinator

Blue Flame Heating, Air, Electric

Mountlake Terrace, WA 98043

$25-$28/hr

~ 20 min OnsiteChildcare AssistanceHealth InsurancePaid Time OffRetirement Benefit

A High School diploma, or GED equivalent
1-3 years of general office or sales experience
Related experience and/or advanced training or any equivalent combination of education and experience may be substituted.
Strong computer and multi-line phone proficiency
Availability to work in office Thursday - Monday schedule from 10:00 a.m. to 6:00 p.m. with Tuesday and Wednesday off
Ability to pass background check and drug screening

SmartExplore AI is experimental.

New, Posted 5 hours ago

RecruitMilitary

Field Service Technician

RecruitMilitary Placement Services

Seattle, WA 98115

$70/day

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Chef de Cuisine Dietary Specialist - Seattle Convention Center

ARAMARK

Seattle, WA 98101

~ 30 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires a culinary degree and advanced training in and knowledge of culinary nutrition.
Requires advanced knowledge of the principles and practices within the food profession.
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills.
Requires the ability to work an event based schedule to include evenings, weekends and holidays.

SmartExplore AI is experimental.