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Crew Labor Line Assistant

Everett,WA

358 Crew Labor Line Assistant jobs in Everett,WA

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19K Armor Crewmember - Find Your Full Time or Part Time Army Career

U.S. Army - Everett, WA

U.S. Army - Everett, WA

19K Armor Crewmember - Find Your Full Time or Part Time Army Career
OnsiteEducation AssistanceHealth InsurancePaid Time Off
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Food Safety Team Member – General Labor (Night)

Fortrex

Seattle, WA 98158

$19.06/hr
~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older.
  • Must be 18 years of age or more for application.
SmartExplore AI is experimental.
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ResumeLibrary
Medical Assistant Madison Building

UnitedHealth Group

Seattle, WA 98164

$22-$30/hr
$6,000 bonus
~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • High School graduate or GED
  • Registered or Certified Medical Assistant via Washington State Department of Health or the ability to obtain within 30 days of employment
  • Current CPR and/or BLS certification or ability to obtain certification within 30 days of hire
  • Access to reliable transportation
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iHire
Foreman

Lotus Design

Port Gamble, WA 98364

$57,600-$65,000/yr
$500 bonus
Flexible Schedule
New, Posted 1 day ago
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Journeyman Heavy Duty Diesel Technician

NW FLEET TRUCK TRAILER REPAIR

Seattle, WA 98168

New, Posted 10 hours ago
Executive Sous Chef

gategroup

Seattle, WA 98101

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Education: Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
  • Certification as CCC from ACF, ProChef II or equivalent
  • Minimum 7-10 years in progressive Chef growth positions is required
  • Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred
  • ServSafe Certified preferred.
  • Ability to obtain ServSafe Certification required
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Geographic Responsibility: USA
  • Travel %: Yes – Up to 10%
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
SmartExplore AI is experimental.
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New, Posted just now
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Net Loft Shop Superintendent

Pacific Netting Products

Kingston, WA 98346

New, Posted 1 day ago
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Territory Business Manager - medi USA, Seattle

Medi USA - Medi Manufacturing

Seattle, WA 98101

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Warehouse Janitorial Associate

Kellermeyer Bergensons Services

Arlington, WA 98223

$17.13/hr
~ 27 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Ability to lift and move totes up to 49 pounds
  • Walking in and around the facility with great frequency throughout the entire shift
  • Must be able to stand and walk for up to 10-12 hours
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals sheets/documents (generally in English; may have in Spanish where state required)
  • Dexterity in eye/hand coordination, feet (foot pedals), manual (picking, pinching, holding, grasping), and wrist motion (repetitive flexion/rotation)
  • All non-exempt employees are required to download and use the KBSPresence app on their personal mobile devices to clock in and out for their shifts and breaks.
SmartExplore AI is experimental.
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New, Posted 10 hours ago
Executive Sous Chef

gategroup

Seattle, WA 98107

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Education: Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
  • Certification as CCC from ACF, ProChef II or equivalent
  • Minimum 7-10 years in progressive Chef growth positions is required
  • Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred
  • ServSafe Certified preferred.
  • Ability to obtain ServSafe Certification required
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Geographic Responsibility: USA
  • Travel %: Yes – Up to 10%
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
SmartExplore AI is experimental.
View now

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New, Posted 3 hours ago
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Net Loft Shop Superintendent

Pacific Netting Products

Kingston, WA 98346

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