588 Director jobs in Exeter,NH

BS in Mechanical Engineering
Five to seven years of related experience and/or training; or equivalent combination of education and experience
Working knowledge of MS Office and Windows based computer programs; ERP/MRP based company-wide sales order administrative systems
Ability to measure performance to goals and standards
An ability to balance and achieve positive results in the areas of safety, quality, productivity, cost and employee relations
Excellent verbal and written communication skills; listens to others intently and without interrupting; keeps emotions under control; open to others' ideas and tries new things
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to write technical reports, ISO procedures and correspondences
Ability to speak effectively before groups of customers or employees of the organization
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to give clear and concise instructions in written, oral, or diagram form
Ability to deal with difficult problems involving ambiguous circumstances in non-standardized situations
A personal and professional background sufficient to secure a Government Security Clearance if required
Due to the nature and importance of GSM's work, our positions require access to export-controlled information. Therefore, all candidates must qualify as a U.S. Person under applicable export-control/ITAR regulations or otherwise be authorized to access such information under U.S. law

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Supplier Quality Engineer

GPD OPTOELECTRONICS

Salem, NH 03079

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Assistant Manager - Urgently Hiring

Applebee's - Haverhill

Haverhill, MA 01832

$18.18-$25.71/hr

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Food Quality Assurance Specialist

Adecco

Lowell, MA 01852

$20-$25/hr

~ 52 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent; degree in Food Science, Culinary Arts, or related field preferred.
Previous experience in quality control or assurance in the food industry, particularly with soups and sauces, is desirable.
Strong analytical and problem-solving skills.
Excellent attention to detail.
Effective communication and teamwork abilities.
Knowledge: Familiarity with food safety regulations and quality certification standards (e.g., HACCP, SQF) is a plus.
Written and spoken English is required.
Written and spoken Spanish (ideal)

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