13 Engineering Intern jobs in Fairfield, NE

      New, Posted 2 hours ago
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      Restaurant Server - Up to $150/shift!

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Hastings, NE 68901

      ~ 36 min Onsite

      • Welcomes guests immediate upon seating with a non-scripted greeting
      • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
      • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
      • Servers
      • Writes guest check and/or operates POS equipment pursuant to company policies.
      • Cleans mirrors and artifacts
      • Maintains cleanliness of his/her stations and pantry.
      • Maintains cleanliness of dining room, and pantry area.
      • Maintains dining area – pre-bussing, detailing etc.
      • Assists Team Members
      • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
      • Runs food for all servers to ensure hot food is served hot
      • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
      • Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
      • Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Fills condiments
      • Maintains service stations, garnish line, service bar and common areas of the restaurant
      • Greet guest in a courteous and respectable way when seated at station.
      • Restocks service station with glasses, tea, ice and plates
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Processes Orders
      • Restocks garnish line
      • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
      • Attends to any additional guests' needs or requests
      • Sorts, polishes and rolls silverware
      SmartExplore AI is experimental.
      Easy Apply
      Custodian - Up to $20/hr, Flexible Schedule

      Associated Staffing Inc.

      Polk, NE 68654

      $20/hr
      ~ 1 hr 19 min OnsiteFlexible Schedule

      • Strong attention to detail
      • Ability to work independently and stay organized
      • Basic maintenance and repair skills
      • Dependable with consistent attendance
      • Commitment to maintaining a safe and welcoming environment
      SmartExplore AI is experimental.
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      Territory Underwriting Specialist - Nebraska

      Sentry Insurance

      Fairfield, NE

      RemoteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Previous technical insurance experience, preferably with sales
      • Bachelor's degree or equivalent work experience
      • Knowledge of the Nebraska middle market property and casualty insurance marketplace, existing or past relationships with larger independent agents preferred
      • Travel and have a valid driver's license with the ability to maintain an acceptable motor vehicle record
      • Minimum of 5 years of related work experience required with multi-line middle market underwriting experience handling accounts in construction, manufacturing, wholesale, real estate, and service industries preferred
      • Experience with underwriting large complex accounts
      SmartExplore AI is experimental.
      New, Posted 2 hours ago
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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Hastings, NE 68901

      ~ 36 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Prep Cooks
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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