736 Entry Level Machine Operator jobs in Fairfield,CA

Must be 18 years or older
Must be able to stand, walk, stoop, bend, and reach throughout your shift
Able to work a flexible schedule, including weekends and holidays
Must react well in stressful and emergency situations
Must be able to pass ride certification tests with 100% accuracy
Seasonal position ending after August 8th
This is a seasonal position lasting for the 2026 operating season only
Seasonal associates are let go for a period of no less than 13 weeks at the end of the 2026 operating season

Advanced Technology Services

Yountville, CA 94599

Adecco

Fairfield, CA 94533

SYSCO

Concord, CA 94518

High school diploma or GED
Six years in an MHE maintenance position; or equivalent combination of education and related experience
Must possess a valid state driver's license and provide proof of liability coverage meeting company standards
Complete a Sysco-approved defensive driving program
Obtain a Powered Industrial Equipment Certification from Sysco within 3 months
MHE 8-hour maintenance tech certificate from MHE manufacturer (i.e. Crown, Raymond, Hyster, etc.)

Thomas Keller Restaurant Group

Yountville, CA 94599

Boardwalk IG Management LLC

Yountville, CA 94599

Bachelor's degree in Hospitality Management, Business, or related field strongly preferred
3–5 years of leadership experience in food & beverage operations
Strong knowledge of food service operations, wine, spirits, and luxury guest expectations
Demonstrated ability to lead, coach, and motivate a diverse F&B team
Proven financial acumen with budgeting, labor management, and cost-control experience
Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests
Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times
Bilingual (English/Spanish) a plus
Ability to stand and walk for extended periods of time
Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.)
Manual dexterity to oversee both bar and food operations
Comfortable working in both indoor and outdoor service areas (including poolside)
Flexible availability, including nights, weekends, and holidays, to meet business demands