433 Line Cook jobs in Fairview, NC

Line Cook

Wegmans Food Markets

Charlotte, NC 28277

$17.50-$18/hr

~ 2 hr 15 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
Prep work experience
1+ years of experience working in a production kitchen

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Line Cook - Learn Culinary Skills on the Job

Wellmore of Tega Cay

Fort Mill, SC 29708

~ 2 hr 18 min Onsite

May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Capable of standing, maneuvering independently and safety around work area.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Tr avel: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
High school graduation or GED required.
An individual in this position will be required to lift or carry weight up to 50 lbs.
1-2 years' experience in a similar position desired.
Ability to read, write, speak and understand English fluently.
Ability to work with minimal supervision.
May experience traumatic situations including psychiatric and deceased residents.
Ability to understand and follow directions as given.
Subject to moderate physical and emotional stress associated with food service.
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Ability to use miscellaneous software and office equipment.
Capable of standing on a tile floor for an eight-hour shift.

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Charlotte, NC 28262

~ 2 hr 15 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

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Line Cook

Copper Leaf Farm & Vineyard

Mount Pleasant, NC 28124

$16-$20/hr

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Cook

ARAMARK

Charlotte, NC 28216

~ 2 hr 15 min OnsiteChat Now

Experience as a cook or in a related role required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

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