328 Controls Engineer jobs in Fairview, WV

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      Engineer I/Engineer II/Sr Engineer/Sr Engineer II Engineer I/Engineer II/Sr Engineer/Sr Engineer II

      BHE GT&S

      Bridgeport, WV 26330

      ~ 42 min Onsite

      • Demonstrated ability to effectively operate a personal computer and common software applications.
      • Ability to process information quickly and effectively manage multiple tasks.
      • PE license preferred
      • Ability to define problems, collect accurate data, draw valid conclusions, and develop solutions.
      • Possess a 4-year engineering degree from an ABET accredited engineering program based on the year that the engineering program was accredited by ABET, or
      • Strong planning, organizational and project management skills.
      • Possess a 4-year engineering degree from a non-ABET accredited program and a post-graduate engineering degree from an institution where the undergraduate degree in the same engineering discipline is ABET accredited based on the year the engineering program was accredited by ABET, or
      • Possess a 4-year degree in Physics, Chemistry, Math or Engineering Technology and a post-graduate engineering degree from an institution where the undergraduate degree in the same engineering discipline is ABET accredited based on the year the engineering program was accredited by ABET, or
      • Demonstrated ability to prepare technical reports, project schedules, and cost estimates.
      • Full knowledge of engineering theories and principles.
      • Strong personal computer skills.
      • Strong leadership skills with proven ability to serve as team project lead.
      • Ability to interpret codes, regulations and practices.
      • Ability to monitor changes in technology with skill in developing, testing and recommending new ideas and strategies for the utilization of those changes.
      • Proven decision-making skills.
      • Preferred Degree Engineering required.
      • Ability to lead, work independently, communicate effectively, and establish rapport.
      • Engineering degree from an accredited college/university
      • Demonstrated ability to interpret engineering schematics, drawings, and technical manuals.
      • 0-2 years of related engineering experience
      • 1-3 years' experience for Engineer II
      • Ability to think analytically and solve complex problems.
      • Provide guidance to less experienced engineers.
      • Four-year ABET accredited engineering degree (Engineer)
      • Strong oral and written communication skills (includes technical writing).
      • Equally effective working independently or in team environment.
      • Holds or has previously held a valid U.S. Professional Engineer license.
      • In depth knowledge of various computer applications, with the ability to manipulate personal computer applications and perform engineering calculations using applicable software programs (e.g., Matlab, Excel, etc.).
      • Education Bachelor
      • Possess a 4-year engineering degree from an institution outside of the U.S. which is accredited through the country's own engineering accrediting body under the Washington Accord as a full signatory, and is a degree that was recognized by the country's accrediting body on or after the date that full signatory status was achieved, or
      • 5 years industry experience for Sr Engineer/Sr Engineer II
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      Pest Control Sales Inspector

      Orkin

      Grant Town, WV 26574

      ~ 13 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • High School Diploma or equivalent required
      • Safely access crawlspaces, attics, confined spaces, roof tops, etc.
      • Lift and carry up to 50 lbs.
      • Safely use a ladder within the manufacturer's weight capacity
      • Wear personal protective equipment (PPE), which sometimes requires an OSHA-compliant respirator
      • Ability to obtain the appropriate pesticide license within the first 90 days of employment (company paid)
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      Cook

      Elior-Collegiate-Dining

      Morgantown, WV 26501

      $16-$18/hr
      ~ 35 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Working knowledge of proper culinary methods, techniques, and standards
      • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
      • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
      • Food handlers' certification
      • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
      • Customer service experience is required
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