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Cook

Fairview,NC

552 Cook jobs in Fairview,NC

Featured Opportunity

Bojangles Shift Leader - Indian Trail, NC - 515

Bojangles - Indian Trail, NC

Bojangles - Indian Trail, NC

Bojangles Shift Leader - Indian Trail, NC - 515
~ 2 hr 29 min OnsiteHealth InsurancePaid Time Off
New, Posted 2 hours ago
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Cook

US Navy

Unionville, NC 28110

Recommended
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Line Cook

Cornerstone Pub & Grill

Matthews, NC 28104

$16-$21/hr
New, Posted 2 hours ago
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Cook (Full-Time) - Restaurant Crew

Zaxby's

Indian Trail, NC 28079

~ 2 hr 29 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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Warehouse Selector

US Foods

Charlotte, NC 28269

$20.43/hr
~ 2 hr 15 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be able to read and communicate in the English language such as to attend trainings, hold conversations, receive safety and job-related coaching, read labels, and enter information on reports if needed
  • Able to work 8+ hour night shifts, typically Sunday – Thursday.
  • At times weekends and holidays will be required
  • Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees required
  • Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively; moving 1,000+ cases of product during each shift required
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Lead Line Cook

Olde Mecklenburg Brewery LLC

Charlotte, NC 28277

~ 2 hr 15 min OnsiteHealth InsuranceRetirement Benefit

  • A culinary degree or training in a high-volume kitchen
  • Previous line cook experience
  • Strong leadership and communication skills
  • Solid professional cooking and knife handling skills
  • Knowledge of safety, sanitation, and food handling procedures
  • A strong sense of urgency and the ability to stay calm under pressure
  • An open mind and a genuine can-do attitude
  • Ability to transport up to 50 lbs
  • All candidates must pass a pre-employment / post-offer background check
  • OMB participates in E-Verify
  • Must be able to operate in a fast-paced kitchen environment
SmartExplore AI is experimental.
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New, Posted 2 hours ago
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Catering Lead

Panera Bread Company

Charlotte, NC 28226

~ 2 hr 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • Ability to lift, carry, push, or pull objects 25-50 pounds.
  • Capability to stand and walk for up to 3 hours.
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Back Of House Boh at Heist Brewery

Heist Brewery

Charlotte, NC 28205

~ 2 hr 15 min Onsite

  • At least 1-2 years of experience
  • Attention to detail, organization, punctuality, and cleanliness are all required traits
  • PM and Weekend availability
  • Both Full Time and Part Time positions available
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Cook I

Wellmore of Tega Cay

Fort Mill, SC 29708

~ 2 hr 18 min Onsite

  • High school graduation or GED required
  • 1-2 years' experience in a similar position desired
  • Ability to read, write, speak and understand English fluently
  • Ability to meet or exceed the company's attendance and punctuality standards
  • Ability to use miscellaneous software and office equipment
  • Ability to understand and follow directions as given
  • Ability to work with minimal supervision
  • Capable of standing, maneuvering independently and safety around work area
  • Capable of standing on a tile floor for an eight-hour shift
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
  • An individual in this position will be required to lift or carry weight up to 50 lbs
  • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
  • May experience traumatic situations including psychiatric and deceased residents
  • Subject to moderate physical and emotional stress associated with food service
  • Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
  • TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
  • Education and experience requirements:
  • * High school graduation or GED required.
  • * 1-2 years' experience in a similar position desired.
  • * Culinary training a plus.
SmartExplore AI is experimental.
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New, Posted 2 hours ago
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Cook

US Navy

Monroe, NC 28110

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