552 Cook jobs in Fairview,NC

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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Warehouse Selector

US Foods

Charlotte, NC 28269

$20.43/hr

~ 2 hr 15 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be able to read and communicate in the English language such as to attend trainings, hold conversations, receive safety and job-related coaching, read labels, and enter information on reports if needed
Able to work 8+ hour night shifts, typically Sunday – Thursday.
At times weekends and holidays will be required
Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees required
Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively; moving 1,000+ cases of product during each shift required

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Lead Line Cook

Olde Mecklenburg Brewery LLC

Charlotte, NC 28277

~ 2 hr 15 min OnsiteHealth InsuranceRetirement Benefit

A culinary degree or training in a high-volume kitchen
Previous line cook experience
Strong leadership and communication skills
Solid professional cooking and knife handling skills
Knowledge of safety, sanitation, and food handling procedures
A strong sense of urgency and the ability to stay calm under pressure
An open mind and a genuine can-do attitude
Ability to transport up to 50 lbs
All candidates must pass a pre-employment / post-offer background check
OMB participates in E-Verify
Must be able to operate in a fast-paced kitchen environment

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Catering Lead

Panera Bread Company

Charlotte, NC 28226

~ 2 hr 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.

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Back Of House Boh at Heist Brewery

Heist Brewery

Charlotte, NC 28205

~ 2 hr 15 min Onsite

At least 1-2 years of experience
Attention to detail, organization, punctuality, and cleanliness are all required traits
PM and Weekend availability
Both Full Time and Part Time positions available

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Cook I

Wellmore of Tega Cay

Fort Mill, SC 29708

~ 2 hr 18 min Onsite

High school graduation or GED required
1-2 years' experience in a similar position desired
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
Education and experience requirements:
* High school graduation or GED required.
* 1-2 years' experience in a similar position desired.
* Culinary training a plus.