275 Prep Cook jobs in Fall Creek, WI
New, Posted 18 hours ago
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Crew Member

Chipotle Mexican Grill

Eau Claire, WI

~ 21 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
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Outside Sales Representative - $5,000 hiring bonus

Spectrum

Altoona, WI

$5,000 bonus
Requires TravelUrgently Hiring

  • Ability to read, write, speak and understand the English language
  • Must be able to work evenings and weekends, as business needs dictate to maximize prospective customer contact
  • Ability to travel (including during inclement weather) to and from assigned territories and company facilities using a reliable personal vehicle
  • A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
  • Ability to work independently with little or no supervision
  • High School Diploma or equivalent work experience
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LIVE RECEIVING SUPERVISOR - NIGHTS

Pilgrim's

Mondovi, WI

~ 45 min OnsiteUrgently HiringEducation AssistancePaid Time OffRetirement Benefit

  • Strong ability to analyze and solve production problems
  • Considerable knowledge of supervisory practices and procedures
  • Ability to lead and coach employees and projects
  • Basic computer skills required (e-mail, time & attendance, etc.)
  • Completes Lockout/Tagout training and is aware of requirements for Lockout/Tagout safety as well as the company safety programs and policies
  • One to two years related experience and/or training
  • Valid Pilgrim's Pallet jack license or ability to obtain license within 30 days
  • Considerable knowledge of process operations and practices
  • Bachelor's degree (B.A.) from four-year college or university
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Restaurant Manager

Texas Roadhouse

Eau Claire, WI

~ 21 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
  • Providing, directing, and scheduling Front of House and Back of House training
  • Driving sales, steps of service, and guest satisfaction
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
  • Conducting formal line Taste & Temps
  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
  • Restaurant Manager
  • Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
  • Manage hourly employees, including conducting performance evaluations, coaching and discipline
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
  • Understanding, managing, and practicing safe food handling procedures
  • Manage food, supplies, and liquor costs by conducting weekly inventory
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Manufacturing and Warehouse Associates (Arcadia, WI)

Ashley Furniture Industries, LLC.

Fall Creek, WI

OnsiteHealth Insurance

  • Attention to Detail: You take pride in accurately recording production information using various methods, from digital scanners to handwritten logs
  • Safety First Mindset: You champion a safe work environment by adhering to all safety protocols and looking out for yourself and your teammates
  • Technical Aptitude: You're comfortable operating machinery and hand tools with precision, always prioritizing safety and following standard procedures
  • Physical Capability: Pushing and pulling: You will frequently transport loads of up to 100 pounds and occasionally manipulate up to 250 pounds
  • Quality Focus: You have a keen eye for identifying defects and taking initiative to repair them, always upholding our high standards
SmartExplore AI is experimental.
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