Must be at least 18 years of age
High school diploma or equivalent
Must be able to communicate clearly in verbal and written English
Minimum of 3 years of Line Cook experience in a scratch kitchen/fast paced restaurant is required
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.
