2584 Executive Director jobs in Farmingdale,NY

CIB Vice President/Executive Director, LATAM Trading

Santander Holdings USA

New York, NY 10022

~ 51 min OnsiteBilingual Preferred

Bachelor's Degree - Required.
10+ Years in trading or similar experience. - Required.
Very strong interpersonal communication skills, complemented by both excellent verbal and written communication.
Deep knowledge of LatAm Equity markets.
Strong relationship management and negotiation skills.
Strong organizational skills and detail orientation, as well as analytical skills.
Ability to travel within assigned territory as required.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Senior Account Executive

Spectrum

New York, NY 10010

~ 51 min Onsite

Bachelor's degree in business, marketing or related field or equivalent experience
3+ years of outside sales experience in a high transaction, short closing cycle model
1+ year of experience as an Account Executive at Spectrum with established track record of meeting or exceeding sales targets
Business to business sales experience
Desire for growth within the company and for helping to build the bench strength of the Spectrum Business team
Knowledge of communications technologies and services, with an emphasis on telephone and Internet fundamentals
Vision ability: close vision, peripheral vision, and ability to adjust focus
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

SmartExplore AI is experimental.

New, Posted just now

Recommended

Executive Assistant to the RED-NYC

Achievement First

New York, NY 10007

Bilingual Preferred

Recommended

Apply Directly

Executive Assistant And Project Operations Specialist

Disability Solutions

New York, NY 10261

New, Posted just now

Recommended

Executive Assistant to the Commissioner

New York City, NY

New York, NY 10008

Recommended

Apply Directly

Community Relations Director

Maplewood at Darien LLC

Darien, CT 06820

~ 1 hr 13 min Onsite

Five years sales/marketing experience with a proven track record
Strong proven ability to problem solve in a quick and efficient manner
Experience working with seniors
Demonstrates proficiency in: Microsoft Office Suite
YARDI or other CRM
Proven record of identifying and developing professional referral sources
Spends at least 30% of time on travel to referral sources in market area

SmartExplore AI is experimental.

New, Posted just now

Recommended

Client Services Executive, Northeast

World Wide Technology

New York, NY 10007

$100,000-$150,000/yr

Apply Directly

Cook

US Navy

Amityville, NY 11701

New, Posted 1 day ago

Apply Directly

Executive Chef

gategroup

Inwood, NY 11096

~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

SmartExplore AI is experimental.

New, Posted 5 hours ago

Recommended

Apply Directly

Center Director

The Learning Experience

Stamford, CT 06902

~ 1 hr 10 min OnsiteChildcare AssistanceEducation AssistanceHealth InsuranceRetirement Benefit

Two or more years of center leadership/management experience (highly preferred) or at least one year of center leadership/management experience (required)
The state-specific Administrative or Director credential, as well as any other state-specific guidelines for the role
Bachelor's degree in Early Childhood Education (ECE) or a related field (highly preferred)
Strong knowledge of state licensing rules and regulations
Health and safety standard operating procedures, maintaining full compliance with local and state licensing regulations

SmartExplore AI is experimental.