615 Director Of Operations Engineering jobs in Fayetteville,GA

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Director of Membership Engagement

Industrial Asset Management Council

Atlanta, GA 30332

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Director of Public Safety (Fulltime)

Six Flags

Union City, GA 30291

$90,000/yr

~ 30 min OnsiteRetirement Benefit

Bachelor's degree in Law Enforcement, Occupational Safety, Business, related field, or equivalent work experience required.
OSHA 30 required
In-depth knowledge of Georgia and Cobb County ordinances and law enforcement guidelines.
Must possess strong organizational skills and be able to multitask under high-pressure emergencies.
Demonstrated leadership abilities with a team-oriented approach.
Excellent communication skills, both written and verbal.
Must have a valid driver's license.
Computer literacy with proficiency in Microsoft Office applications.
Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays.
Must have the ability to stand, walk, crouch, bend, stoop, kneel and lift up to fifty pounds occasionally.

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Manager, Network Engineering

Cargill

Atlanta, GA 30303

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Principal Engineer, Mechanical

Constellation Energy

Fayetteville, GA 30214

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in engineering (Chemical, Civil/Structural, Electrical, Industrial, or Mechanical) with 10 years professional experience
Maintain minimum access requirements, as applicable, and favorable medical examination and/or testing in accordance with position duties

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Assistant Fitness Director

Onelife Fitness

Peachtree City, GA 30269

~ 13 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Nationally recognized personal training certification (required)
Current CPR/AED certification (required)
Friendly coach with strong sales skills, great communication, and a team mindset
Organized, punctual, tech-comfortable, and able to work flexible hours

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Food & Beverage Manager

Six Flags

Union City, GA 30291

~ 30 min OnsiteFlexible Schedule

Bachelor's degree in management (or related field) or equivalent management experience in food industry
2-3 years' experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field
ServSafe Manager certificate
ServSafe Alcohol certificate
Flexible schedule required including nights, weekends, and holidays

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Principal Engineer, Mechanical

Constellation Energy

Tyrone, GA 30290

~ 16 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in engineering (Chemical, Civil/Structural, Electrical, Industrial, or Mechanical) with 10 years professional experience
Maintain minimum access requirements, as applicable, and favorable medical examination and/or testing in accordance with position duties

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Food & Beverage Manager

Six Flags Over Georgia Careers

Union City, GA 30291

Flexible Schedule

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Sales Director, Car Rental

UVEye

Atlanta, GA 30332

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Proven B2B sales or business development experience in a fast-paced, high-growth environment.
Hands-on experience with CRM tools such as Salesforce, HubSpot, and LinkedIn Sales Navigator.
Strong relationship-building and negotiation skills with C-level decision-makers.
Ability to meet deadlines, work independently, and drive business growth.
Strong presentation, communication, and organizational skills.
Willingness to travel up to 75% of the time (drive & fly).

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Restaurant Assistant Manager

Zaxby's

Locust Grove, GA 30248

~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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