174 Border Control jobs in Fe Warren Afb, WY

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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New, Posted 1 day ago

Restaurant General Manager

IsoTalent

Cheyenne, WY 82007

Flexible Schedule

Recommended

Border Patrol Agent (BPA) Entry Level - New Hire Sign-On and Retention Incentives

U.S. Customs and Border Protection

Cheyenne, WY 82001

$51,632-$92,219/yr

Bilingual Preferred

New, Posted 6 hours ago

Recommended

Industrial Specialist

Express Employment Professionals - South Colorado Springs

Laramie, WY 82070

$36.65/hr

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Restaurant Dinner Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Cheyenne, WY 82009

~ 11 min Onsite

Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Conducts line sweeps throughout the shift
Cook(s) for our Perkins Restaurant in Cheyenne for the dinner shift
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
"Clean as you go" throughout the shift
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Utilizes FIFO (first in first out) standards when preparing items
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times