376 General Worker jobs in Fingerville,SC

STAFFWORKS GROUP

Greer, SC 29651

Dutch Bros Coffee

Una, SC 29378

Some heavy lifting. You may need to push, pull, lift, or carry up to 65 lbs (talk about a workout!).
Reliability. You'll need to show up on time for scheduled shifts and mandatory meetings.

Elior North America

Spartanburg, SC 29304

Pilot Company

Duncan, SC 29334

Materials Sciences LLC

Greenville, SC 29615

US citizen
All Technicians must be able to stand on their feet for several hours at a time and lift heavy objects up to 50lbs on very occasionally.
A high school diploma is a minimal educational requirement
High School diploma
United States Citizen
Understanding of basic tools
Must have basic math and mechanical knowledge, manual dexterity, good eyesight and the ability to perform repetitive tasks.
Willingness to learn and embrace MSC processes
Occasionally lifting 35lbs and infrequently lifting up to 50 lbs.
Ability to interpret SDS (Safety Data Sheets), material supplier specifications, and MIL-specifications.
Ability to apply to convert raw materials into composite components and assemblies to achieve engineering requirements.
Using basic math to calculate, weigh, mix and catalyze paints, finishes, and resins.
Basic computer skills that can be supplemented by additional training as required.

Zaxby's

Greenville, SC 29609

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment