184 Accounts Payable Processor jobs in Firestone,CO

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
Overtime paid after 40 hours a week.
E-Verify Program Participant: Federal Express Corporation participates in the Department of Homeland Security U.S. Citizenship and Immigration Services' E-Verify program (For U.S. applicants and employees only).

OleumTech Corporation

Denver, CO 80202

Thermo Fisher Scientific

Firestone, CO

Bachelor's degree required, preferably in the sciences
5+ years of sales experience, preferably in medical sales, lab, science or healthcare industry, OR relevant experience
Able and willing to travel to customer locations
Able to pass required vendor credentialing for hospital/lab access

gategroup

Denver, CO 80203

High School Diploma or GED required.
Associates degree preferred.
2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
Ability to obtain ServSafe Certification required.

Christian Living Communities

Westminster, CO 80035

High School Diploma or equivalent experience.
6 months experience working in an adult day, healthcare or home care environment that serves senior adults.
Must possess a valid Colorado driver's license in good standing.
Must possess current vehicle registration and proof of insurance coverage.
Must be able to read, write and speak the English language.
Must possess excellent customer service skills.
**No CNA or medical license required.**

Mountain CNC

Loveland, CO 80537

gategroup

Denver, CO 80202

High School Diploma or GED required.
Associates degree preferred.
2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
Ability to obtain ServSafe Certification required.