352 Stocker Packing jobs in Firestone,CO

High School Diploma/GED
At least 18 years of age
Legally authorized to work in the United States
Passionate customer advocate with the desire to be yourself when connecting and having fun doing it!
Competitive drive and proven ability to succeed in a fast-paced sales environment.
Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues.
Effective at balancing customer needs and performance goals.

SmartExplore AI is experimental.

Recommended

Easy Apply

Call Center Rep - $21-$24/hr + Full Benefits

SWAN Loveland

Loveland, CO 80538

$21-$24/hr

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to talk and type accurately
Typing speed of at least 45 wpm
Proficient in Microsoft Suite Products

SmartExplore AI is experimental.

New, Posted just now

Apply Directly

Delivery Professional - Parcel Van

McKesson

Commerce City, CO 80022

$21.91/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Current valid US Driver's License
6 months minimum experience in a parcel van or larger delivery vehicle
Ability to maintain a safe driving history
Must be 21 years of age or older
Demonstrated verbal communication and customer service skills
Problem resolution skills
Ability to lift 50 pounds unassisted
Frequently required to sit for 3 or more hours
Frequently required to stand for 3 or more hours

SmartExplore AI is experimental.

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

~ 21 min Onsite

Line Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff

SmartExplore AI is experimental.

Apply Directly

Subway - Team Member - Now Hiring

cumberlandfarmsinc

Berthoud, CO 80513

~ 28 min OnsiteFlexible ScheduleEducation AssistanceRetirement Benefit

Must be able to perform the essential functions of this position with or without reasonable accommodations.
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Physical Requirements: Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
Physical Requirements: The noise level in the work environment is usually moderate.
Other: Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.

SmartExplore AI is experimental.

ResumeLibrary