738 Chef jobs in Fishkill,NY

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

The Culinary Institute of America - Hyde Park (CIA)

Hyde Park, NY 12538

Texas Roadhouse

Fishkill, NY

Cafe Spice

Beacon, NY 12508

Minimum 4 years of experience in food manufacturing in a supervisory or lead role
Strong leadership and team management skills
Ability to work in a fast-paced production environment
Experience managing employee schedules and performance
Knowledge of GMP, food safety, and production processes
Microsoft Office experience required (Excel, Word, Outlook)
Strong communication skills
Ability to handle multiple tasks and meet deadlines