92 Windows Administrator jobs in Flasher,ND

Upchurch

Flasher, ND

2+ years commercial/industrial HVAC service experience (data center/mission-critical preferred).
EPA Section 608 certification (Type II or Universal).
Strong troubleshooting skills in refrigeration and air systems; able to read schematics, wiring diagrams, and O&M; manuals.
Comfortable with laptops/tablets, digital gauges, and mobile work order apps.
Ability and willingness to travel frequently nationwide (typically 70–100%), including air travel and overnight stays.
Valid driver's license and insurable MVR.
Physical ability to lift 50+ lbs, work at heights/rooftops and in mechanical spaces, and tolerate seasonal temperatures.

TOUCHMARK

Mandan, ND 58554

Bachelor's degree in Healthcare Administration, Hospitality Management, Business Administration, or other related field
Ability to relocate to any of the Touchmark locations upon completion of the program
Demonstrated leadership skills, as evidenced by leadership positions at work, school/athletics, or in volunteer organizations
Must be comfortable giving oral presentations to small and large groups
Must be willing to work occasional weekends and evenings as necessary
Must demonstrate empathy toward others

U.S. Navy

Mandan, ND 58554

DoorDash

Flasher, ND

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Número de licencia de conducir
Número del seguro social (solo en EE. UU.)
Acceso consistente a un teléfono inteligente
***Debes ser mayor de 19 años en Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, Nueva Jersey, Nuevo Mexico, Texas, Utah y Virginia del Oeste.***

HMG Careers

Flasher, ND

Good Samaritan

Saint Anthony, ND 58566

Possesses ability to read, write and follow oral and written directions.
Ability to perform basic math.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Depending upon location applying for, Serv Safe may be required to obtain within a designated time frame.
Drug screen
Pre-employment background screening as a condition of employment