287 Java Developer jobs in Flat Rock,NC

Milton Hershey School

Asheville, NC 28814

athenahealth, Inc.

Flat Rock, NC

ARCADIA FARMS LLC

Arden, NC 28704

Minimum of 5 years of experience in maintenance management, preferably in a supervisory role
Strong knowledge of maintenance best practices, including preventive and predictive maintenance techniques
Excellent leadership and interpersonal skills, with the ability to effectively communicate with team members at all levels
Proficient in the use of computerized maintenance management systems (CMMS) and Microsoft Office Suite
Strong problem-solving and decision-making skills, with the ability to prioritize tasks and manage multiple projects simultaneously
Knowledge of applicable safety regulations and procedures, including OSHA standards
Ability to read and interpret technical documents, such as blueprints, schematics, and equipment manuals
Certification in a relevant trade or field (e. g., HVAC, electrical, plumbing) is preferred
Bachelor's degree in a related field, such as engineering or facilities management, is a plus
Ability to stand for extended periods, lift heavy objects, and work in a factory environment with exposure to various temperatures and noise levels
Must be able to stand, kneel, and lift/move up to 50 pounds

Zaxby's

Greer, SC 29650

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment