214 Operations Manager jobs in Fleming,GA

Maintain ongoing knowledge of all compliance standards (OSHA, State/ Federal, and KBS).
Experience in maintaining or supporting staffing levels in support of defined budgets, crews, and customer relations.
Ability to analyze area profit and loss (P&L;) statements to ensure expenses are within budget.
Ability to understand project management and related project planning, while communicating any changes and progress.
Ability to develop and maintain professional relationships with each client and ensure the best service levels in accordance with the contract.
Ability to manage staff employment cycle: Hire, train, manage performance including disciplinary actions and terminations.
Background Check and Drug Test Required

Applebee's

Savannah, GA 31419

Marshalls

Savannah, GA 31406

A minimum of 3-5 years of retail experience as a Store or District Manager in dynamic, high-volume environments, who has successfully managed and driven significant sales revenue.

Madison Telecommunications

Savannah, GA 31405

Hold a valid driver's license.
Be at least 21 years old.
Have a minimum of three (3) years of driving history.
Maintain an acceptable Motor Vehicle Record (MVR) with no major violations is required.
Must be able to independently operate a motor vehicle.
Due to the sensitive nature of our work inside customers' homes and businesses, all applicants must pass a comprehensive criminal background check.
Felony convictions will result in disqualification.
Misdemeanors will be evaluated individually; however, offenses involving theft, assault, battery, or drug distribution within the past seven (7) years will result in disqualification.
Technical development training/certification is required; successful completion is mandatory to remain an active employee.
Read and interpret operating instructions and procedures.

Zaxby's

Hinesville, GA 31313

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment