445 Manufacturing Production jobs in Florence, MA

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Manufacturing/Production Associate

Adecco

Greenfield, MA 01301

$19.50/hr

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Manufacturing Associate
Day Shift: $19.50/hour
Night Shift: $21.50/hour
Rotating schedule; every other weekend required
Under general supervision, the Utility Associate plays a key role in supporting production operations
This position assists machine operators, ensures materials and supplies are available, manages inventory, and handles the packaging of finished goods
Ability to read measuring tools (e.g., rulers) and understand fractions and decimals
Strong reading, writing, and comprehension skills
Effective verbal communication for team collaboration
Basic math skills (addition, subtraction, multiplication, division; calculator use permitted)

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Commercial Product Fabricator - Louver/Punch Press

Mestek

Westfield, MA 01085

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Carpenter - Full-time

Six Flags

Northampton, MA 01061

$22.50/hr

~ 8 min OnsiteFlexible Schedule

Experience as a Carpenter
18 years old or older with a valid driver's license
Willful to work a flexible schedule, including evenings, weekends, and holidays
Able to meet the physical demands of the job, with or without reasonable accommodations, including lifting, bending, standing for long periods of time, climbing, etc.

SmartExplore AI is experimental.

New, Posted 1 day ago

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CORRUG DOUBLE BACKER OPR

Packaging Corporation Of America

Northampton, MA 01060

~ 8 min Onsite

High school diploma or GED
Read and understand basic English
Must be able to work all assigned overtime
Strong safety background and good attendance record
Works well in a team environment
Minimum 2 years working on manufacturing equipment
This job is for 2 nd shift, 3pm – 11pm and 3rd shift, 11pm - 7am

SmartExplore AI is experimental.

Carpenter - Full-time

Six Flags New England Careers

Northampton, MA 01060

$22.50/hr

Flexible Schedule

Tool Room Manager

Midland-Marvel Recruiters, LLC

Palmer, MA 01069

New, Posted 5 hours ago

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Production Team Member - 2nd Shift

WestRock

Springfield, MA 01103

$21.53/hr

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Experience with high-speed, high-volume work.
Willingness and ability to operate various manufacturing equipment, follow specific direction, operate powered equipment, and other duties as assigned
Ability to push, pull, bend, squat, lift, reach and kneel for up to 12 hours a day and push or pull up to 25 pounds on a frequent basis.
You must be able to stand for up to 12 hour shifts.
Ability to work daily overtime, weekend work and various shifts depending on your position. We cannot guarantee shift availability
Ability to read a tape measure and have basic math and computer skills
Reliable transportation
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.

SmartExplore AI is experimental.

New, Posted 16 hours ago

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Quality Assurance Inspector - 3rd Shift

Pelican Products

Deerfield, MA 01342

~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Education: High School Diploma or equivalent.
Must have basic math skills including binary operations (+-/*) and decimal/fraction conversions.
Must be able to read and record measurements with precision and accuracy; identify and utilize detailed part names, numbers, and critical characteristics.
Must have ability to learn/use a variety of measuring tools including calipers, micrometers, inside/outside micrometers, verniers, pin gauges, height gauges, radius gauges, protractors, and dial indicators, optical comparators and coordinate measuring machines.
Must be able to follow written and/ or verbal instructions with manual or electronic reporting of results.
Must be able to learn, comply, communicate and report compliance or deviation to processes and product quality standards.
Must have ability to complete work under minimal supervision.
Must be able to work in various production areas including, but not limited to, receiving, warehouse, quality control, assembly/fabrication, rotational molding and injection molding.
Must be able to communicate and interact effectively and cooperatively both verbally and in writing with vendors, contractors and employees at all levels of the organization.
ITAR Compliance Notice: This position is located at a facility that is subject to the International Traffic in Arms Regulations (ITAR). In order to comply with these government regulations, applicants must be a U.S. Person as defined by ITAR (22 CFR §120.15).
A U.S. Person includes a U.S. citizen, lawful permanent resident (Green Card holder), or individual granted asylum or refugee status in the United States.
Ability to lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds.

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Quality Control Inspector - 2nd Shift

US Tsubaki Power Transmission LLC

Holyoke, MA 01040

$23.61-$26.90/hr

~ 23 min Onsite

$23.61 - $26.90 / hour

SmartExplore AI is experimental.

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Kitchen Manager

Texas Roadhouse

Springfield, MA 01128

$50,000-$65,000/yr

~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Kitchen Manager
Oversee all Back of House operations
Be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals