957 Breakfast Cooks jobs in Florida

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Breakfast Line Cook

Oxford Exchange

Tampa, FL 33606

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Stand and walk for extended periods during shifts
Lift and carry heavy objects (up to 50 lbs), such as food trays, pots, or kitchen supplies
Ability to work well in a team and communicate effectively
Flexibility to work evenings, weekends, and holidays as needed
Knowledge of cooking techniques, food safety, and kitchen equipment
Proven experience as a line cook or similar role in a restaurant kitchen
Strong attention to detail and organizational skills
Work in a hot and humid environment near ovens, grills, and stoves
Maintain physical stamina to handle long shifts in a fast-paced setting
Perform repetitive motions, such as chopping, stirring, and kneading

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Pastry Cook

The Stovall House

Tampa, FL 33611

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Creativity and artistic skills for designing and decorating pastries
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical Requirements: Ability to lift, carry, and move heavy items, including ingredients and equipment, weighing up to [specify weight, e.g., 50 pounds]
Flexibility to work early mornings, evenings, weekends, and holidays as required
Proven experience as a pastry chef or in a similar role within a professional kitchen
Strong knowledge of pastry techniques and baking principles
Excellent attention to detail and a commitment to quality
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Culinary degree or equivalent certification in pastry arts is a plus
Manual dexterity and hand-eye coordination for performing precise pastry work
Excellent communication and teamwork skills
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Prep Cook (Line Cook) - Urgently Hiring

Chuy's - Franklin

Lutz, FL 33558

New, Posted 1 day ago

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seasoned.co

Chuy's - Prep Cook (Line Cook) - Lutz - Urgently Hiring

Chuy's

Lutz, FL 33559

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Restaurant Cook

BEACH PIZZA

Panama City, FL 32404

$16/hr

Onsite

Lift 50 lbs
Stand long periods
Weekend Shift
Authorized to work in US
Evening
Minimum Age 16
No experience
Morning
Weekdays
Day

SmartExplore AI is experimental.

New, Posted 16 hours ago

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Cook - Tampa Convention Ctr

ARAMARK

Tampa, FL 33602

OnsiteChat Now

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Experience as a cook or in a related role required
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification

SmartExplore AI is experimental.

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Lead Cook

Senior Management Advisors

Bradenton, FL 34203

Onsite

Food safety certification (e.g., ServSafe) preferred
Background screening as mandated by Florida law
Proven experience as a cook, preferably in a senior living or healthcare setting

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook

The Arlington

Naples, FL 34116

$23/hr

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Davenport, FL 33896

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Ability to work 32 to 40 hours per week
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

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Part-Time Dietary Aide/Cook

Cura-Hospitality

Bradenton, FL 34205

$15-$17/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
The ideal candidate must possess strong interpersonal and customer skills.
Have the ability to handle multiple tasks using time and task management skills.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.