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Commis Chef

Florida

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793 Commis Chef jobs in Florida

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Culinary Agents
Executive Sous Chef, Chef Society ,Palm Beach

Chef Society

Lake Worth, FL 33461

New, Posted 5 hours ago
Recommended
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Sous Chef, Tutto Italia

Delaware North

Lake Buena Vista, FL 32830

$56,900-$76,800/yr
OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Previous experience in Italian cuisine is required
  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Must be able to work flexible schedule to accommodate business levels
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Culinary Agents
Sous Chef

Boulud Sud - Miami

Miami, FL 33131

Culinary Agents
Pastry Chef

Maman Commissary Kitchen - Wynwood Miami

Miami, FL 33137

Culinary Agents
Executive Chef

Private Listing

Boca Raton, FL 33431

$90,000/yr
Recommended
Culinary Agents
Wok Chef

Hutong - Miami

Miami, FL 33131

Culinary Agents
Chef de Cuisine

Emissary

Miami, FL 33133

$22-$26/hr
Recommended
Easy Apply
Sous Chef - Plum Market

Plum Market

North Miami Beach, FL 33160

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • Experience in a culinary leadership role, preferably in foodservice or retail food operations.
  • Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.
  • Strong leadership and communication skills, with the ability to coach and direct teams.
  • ServSafe Manager Certification preferred.
  • Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.
  • Flexibility to work a variety of shifts including evenings, weekends, and holidays.
  • Physical ability to stand and walk for up to 4 hours without a break.
  • Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
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Culinary Agents
Sous Chef - Miami

Jon and Vinny's - Miami

Miami, FL 33127

Culinary Agents
Prep Chef

Nami Nori - Miami

Miami, FL 33137

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